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School College Catering - Kitchen Management Software

Kitchen Management

Product Overview

FEATURES

Receipts Of Ration/Fresh Vegetables Etc.

Costing Per Head/Day

Stock Accounting

Session (Breakfast, Lunch, Dinner, Tea Time etc.)

Daily Consumption – Session wise

Daily Menu – Session wise

Item/Stock Master

Material Receipt (From Store)

No. of Person Dine in each session

Daily Costing/Consumption Statement

Issue/Receipt Requisition

Priced Store Ledger

 

For Further details contact us at:-

Contact No: 0 92 12 61 50 44, 0124 – 42 65 737, 40 66 299
email: contact@twt.co.in, contact@touchwoodtech.in
www.twt.co.in
www.touchwoodtech.in
www.TouchWoodTechnologies.com
www.schoolmis.blogspot.com

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