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School College Catering - Kitchen Management Software

Kitchen Management

Product Overview


Receipts Of Ration/Fresh Vegetables Etc.

Costing Per Head/Day

Stock Accounting

Session (Breakfast, Lunch, Dinner, Tea Time etc.)

Daily Consumption – Session wise

Daily Menu – Session wise

Item/Stock Master

Material Receipt (From Store)

No. of Person Dine in each session

Daily Costing/Consumption Statement

Issue/Receipt Requisition

Priced Store Ledger


For Further details contact us at:-

Contact No: 0 92 12 61 50 44, 0124 – 42 65 737, 40 66 299

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